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Jewish women of New York City staged a boycott of kosher butchers in 1902 in response to a coordinated increase in price of kosher meat from 12 to 18 cents a pound. This increase was significant enough that many Jewish families could no longer afford to buy meat. The protests, led mainly by immigrant Jewish women on Manhattan's Lower East Side, though controversial in their often-violent tactics, were largely successful and resulted in the lowering of the price of meat to 14 cents a pound.
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