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A 3-in-1, trio or three-in-one is a fast-food dish consisting of chips, boiled rice, and curry sauce served in a single foil tray or plastic container. It became popular in Ireland as a dish from chip shops and Chinese restaurants in the early twenty-first century. It developed a cult following in the 2010s, and media outlets debated the merits of it compared to a spice bag, which became popular around the same time.
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