Why is "Adam Platt" trending?

Search Interest Perspective

• D’Amico Arrivederci - Twin Cities Business
• Is All This Salt Killing Us? - Grub Street
• Editor’s Note: Meet the New Boss… - Twin Cities Business
• Where to Eat 2014 - Adam Platt on Why He's Abandoning His Disguise -- New York Magazine - Nymag - New York Magazine
• What Does MAGA Taste Like? - Grub Street
• In New Memoirs, Food Writers Serve Up Stories About Their Beat (Published 2019) - The New York Times
• No one's to blame but all of us for fraying our urban fabric - Star Tribune
• Adam Platt on the Highlands and Bar Henry -- New York Magazine Restaurant Review - Nymag - New York Magazine
• The Chef Who Opened His First Restaurant at 46 - Grub Street
• Adam Platt on the Lion -- New York Magazine Restaurant Review - Nymag - New York Magazine
• Our Restaurant Critic Says Good-bye - Grub Street
• Where to Eat - New York Magazine
• Adam Platt’s 12 Best Restaurants of 2021 - Grub Street
• A New York Minute With: Restaurant Critic Adam Platt - New York Magazine
• Thank You, Salt Bae - Grub Street
• Adam Platt on Shake Shack’s New, ‘Fresh’ Fries - Grub Street
• Matty Matheson Is Not an Accident - Grub Street
• The Chefs That Changed America: A Decade of David Chang and April Bloomfield - Grub Street
• A Stylish Streetery and a Taste of Rome at Forsythia - Grub Street
• Rocco DiSpirito Makes a Nostalgic Return to the Kitchen at the Standard Grill - Grub Street
• Le Coq Rico Takes Its Poultry Almost Too Seriously - Grub Street
• At Midtown’s Glitzy DaDong, the Signature Dish Is Overshadowed by the Spectacle - Grub Street
• Platt: Han Dynasty Stays True to Sichuan Cooking - Grub Street
• Platt: Why Restaurants Are Louder Than Ever - Grub Street
• Adam Platt on Mario Batali's Eataly -- New York Magazine Restaurant Review - Nymag - New York Magazine
• Adam Platt Travels to Tokyo to Eat Fugu, the World's Most Dangerous Meal -- New York Magazine - Nymag - New York Magazine
• New York Critic Adam Platt Abandons Anonymity, Tells You Where to Eat in 2014 - Grub Street
• The Everything Guide to Harlem - Adam Platt on Red Rooster Harlem -- New York Magazine - Nymag - New York Magazine
• Adam Platt on Pulino’s Bar and Pizzeria -- New York Magazine Restaurant Review - Nymag - New York Magazine
• Adam Platt on NoMad -- New York Magazine Restaurant Review - Nymag - New York Magazine
• Adam Platt on The Chef’s Table at Brooklyn Fare -- New York Magazine Restaurant Review - Nymag - New York Magazine
• Mimi Is a Pint-Size Bistro With a Daring French Soul - Grub Street
• Restaurant Review: At the New Mission Chinese Food, Danny Bowien Gets a Space to Match His Ambition - Grub Street
• Adam Platt on Desmond’s and Graffit -- New York Magazine Restaurant Review - Nymag - New York Magazine
• Adam Platt on Atera -- New York Magazine Restaurant Review - Nymag - New York Magazine
• Adam Platt on Lincoln Ristorante -- New York Magazine Restaurant Review - Nymag - New York Magazine
• Adam Platt on Loi and Saxon + Parole -- New York Magazine Restaurant Review - Nymag - New York Magazine
• The Walker’s Dilemma - Twin Cities Business
• Adam Platt Is Answering Your Questions Right Now - Grub Street
• Can a Restaurant Critic Learn to Love a Sad Desk Salad? - Grub Street
• Adam Platt on Pecking House’s Chinese Fried-Chicken Dinner - Grub Street
• Adam Platt on Brushstroke -- New York Magazine Restaurant Review - Nymag - New York Magazine
• The Tin Building Has Everything (Except a Purpose) - Grub Street
• Adam Platt Ranks 6 of Our Favorite New Tasting Menus - Grub Street
• Cherche Midi and Claudette Bring Savoir-Faire and Classic Cooking to Two Ill-Fated Downtown Corners - Grub Street
• Adam and Oliver Platt on Critics, Chef, and Molten Chocolate Cake - Grub Street
• Le Cirque, Part Trois - New York Magazine
• What We Lose When a Favorite Restaurant Disappears Forever - Grub Street
• Four to Ko - New York Magazine
• The 50 Most Important Burgers in New York - Grub Street
• The Life of a Professional Glutton - Asia Society
• A Final Trip to Papaya King on the Eve of Its Likely Destruction - Grub Street
• Dovetail -- New York Magazine Restaurant Review - Nymag - New York Magazine
• The Anonymity Debate: Trey Popp On Adam Platt’s Unmasking - Philadelphia Magazine
• Watch Critic Adam Platt’s First TV Appearance - Eater
• What Makes a Classic? Ruth Reichl, Pat Kiernan, Adam Platt, and Others Weigh In - Eater New York
• The London Bar - Gordon Ramsay at the London - New York Magazine Restaurant Review - Nymag - New York Magazine
• Getting to Know Adam Platt, Extreme Eater and Ketchup Lover - NBC4 Washington
• CheLi Is an East Village Mecca For Shanghainese Fare Both Ancient and Modern - Grub Street
• L’Atelier de Joël Robuchon - New York Magazine Restaurant Review - Nymag - New York Magazine
• La Fonda del Sol -- New York Magazine Restaurant Review - Nymag - New York Magazine
• Bobo, Take Three - New York Magazine
• Wolves Back … in the Black? - Twin Cities Business
• Adam Platt on Boulud Sud -- New York Magazine Restaurant Review - Nymag - New York Magazine
• Restaurant Critic Adam Platt Discusses His Biggest Challenges As A Father - HuffPost
• Who is Adam Platt? NY Magazine's restaurant critic reveals face - CBS News
• Adam Platt on ABC Kitchen -- New York Magazine Restaurant Review - Nymag - New York Magazine
• This Tasting Menu Tastes Like Pot - Grub Street
• Oliver Platt Talks to His Brother Adam About Starring in 'Guys and Dolls' -- New York Magazine - Nymag - New York Magazine
• On Food and Cultural Diplomacy with the Platts - Asia Society
• Bar Stuzzichini - Gemma -- New York Magazine Restaurant Review - Nymag - New York Magazine
• Gael Greene Invented the Modern Restaurant Critic - Grub Street
• Merkato 55 -- New York Magazine Restaurant Review - Nymag - New York Magazine
• Adam Platt on Perla -- New York Magazine Restaurant Review - Nymag - New York Magazine
• Alison’s Restaurant - New York Magazine
• Adam Platt: ‘We Are Living in the Golden Age of Lunch’ - Eater New York
• Above Standard - New York Magazine
• Review: Tavern on the Green’s Revival Falls Flat - Grub Street
• New York’s Restaurant Critic Just Dropped the Pretense of Anonymity. Good for Him! - Slate Magazine
• Adam Platt on Junoon and the John Dory Oyster Bar -- New York Magazine Restaurant Review - Nymag - New York Magazine
• New York’s Adam Platt and Alan Sytsma on Their Favorite Fast Food, and More - New York Magazine
• Deliver Us from Delivery - Twin Cities Business
• Buddakan - New York Magazine Restaurant Review - Nymag - New York Magazine
• Before TikTok, There Was the Quilted Giraffe - Grub Street
• Adam Platt - Town & Country Magazine
• Marea -- New York Magazine Restaurant Review - Nymag - New York Magazine
• Scarpetta -- New York Magazine Restaurant Review - Nymag - New York Magazine
• Does Eleven Madison Park’s Vegan-Friendly Menu Live Up to the Hype? - Grub Street
• Adam Platt on David Burke Kitchen -- New York Magazine Restaurant Review - Nymag - New York Magazine
• Adam Platt on La Vara and Gwynnett Street -- New York Magazine Restaurant Review - Nymag - New York Magazine
• Adam Platt Grills Tom Colicchio: the 10 Best Things We Learned - Bravo
• The Odeon, Four Decades On - Grub Street
• Ducasse Lite - New York Magazine
• The High-Low $20 Showdown - New York Magazine
• My Silver Palate - New York Magazine
• How Do the Sandwiches at Subway and Quiznos Compare? -- New York Magazine - Nymag - New York Magazine
• Where to Eat 2008 - New York Magazine
• The Menu Gets That Fine Dining Is a Cult - Vulture
• A Day in the Life of a Food Critic: Chef Tantrums Included - Literary Hub
• My Woozy, Primal Meal at Tokyo’s Transient Culinary Wonderland - Grub Street