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Aesculin, also called æsculin or esculin, is a coumarin glucoside that naturally occurs in the trees horse chestnut, California buckeye, and prickly box. It is also found in daphnin, dandelion coffee, and olive bark. It is reported to be present in olive bark, but not in olive leaf; therefore, identification of aesculin in abundance in an olive extract indicates that the extract has been derived from olive bark.
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