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Agriculture in Israel is a highly developed industry. Israel is an exporter of fresh produce and a leader in agricultural technologies. The southern half of Israel is desert and irrigation is required for growing crops. The northern half is more conducive to rain-fed agriculture. According to the World Bank, 29.7 percent of Israel is agricultural land. The shortage of water is a constraint. In 2008, agriculture represented 2.5% of total GDP and 3.6% of exports. Israel is not self-sufficient in growing food. In 2021, Israel's agricultural imports totaled 8,791 million and agricultural exports totaled 2,445 million dollars. Grains, oilseeds, meat, coffee, cocoa, and sugar were among the imports.
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