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Seychelles' Ministry of Agriculture and Marine Resources in 1993 gave up the management of five state-owned farms, which were divided into small plots and leased to individuals. In addition, the agricultural sector consisted of state farms of the Seychelles Agricultural Development Company (Sadeco) and the outer islands managed by the IDC; three other large holdings producing mainly coconuts, cinnamon, and tea; about 250 families engaged in full-time production of foodstuffs; and an estimated 700 families working on a part-time basis. Many households cultivate gardens and raise livestock for home consumption.
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