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Agriculture is a significant sector in the economy of the U.S. state of Wisconsin. The state is largely rural and, during the growing season, has a warm humid climate, although temperatures fall below freezing during winter. Wisconsin has both arable crops and livestock, with many farmers growing corn and alfalfa to feed to dairy cattle. The state leads the nation in many crops, including corn for silage, cranberries, and ginseng, and was the leading producer of dairy from 1915 until 1993. The state is still well known for its dairy production as dairy is featured in a number of state symbols including its nickname "America's Dairyland".
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