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Akiko Aoyagi, who also uses the name Akiko Aoyagi Shurtleff, is a Japanese-American food writer and artist. She is best known as the recipe developer, illustrator, and co-author of the soy-based cookbook series The Book of Tofu (1975), The Book of Miso (1976), and The Book of Tempeh (1979), that had a strong impact on the natural foods and vegetarian movements within the American counterculture. She is the co-founder, with William Shurtleff, of the New Age Foods Study Center, SoyInfo Center, and Soycrafters Association of North America.
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