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Alabama wine production dates back to the 19th century. The wine industry in the U.S. state of Alabama experienced significant growth in 2002 after agricultural reforms lifted restrictions on wineries. Most wine producers in the state cultivate French hybrid grapes and the Muscadine grape varieties, which grow well in Alabama's humid climate. Many attempts in Alabama's history have been made to grow Vitis vinifera grapes, however, they are susceptible to Pierce's disease. Unlike many other wine producing regions, Alabama currently has no designated American Viticultural Areas.
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