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The production and consumption of alcoholic beverages, especially wine, in Afghanistan has a long tradition – going back at least to the fourth century BC. Currently, the possession and consumption of alcohol is prohibited for Afghan nationals. However, the Afghan government provided a license for various many outlets to distribute alcoholic beverages to foreign journalists and tourists, and black market alcohol consumption is prevalent as well. Bringing two bottles or two litres of alcoholic beverages was allowed for foreigners entering Afghanistan prior to the Taliban takeover in August 2021.
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