Why is "Allyl isothiocyanate" trending?
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Trend Analysis
- Ranking position: #
- Date: 2026-03-20 23:44:55
This topic has appeared in the trending rankings 1 time(s) in the past year. While it does not trend frequently, its appearance suggests a renewed or concentrated surge of public interest.
Based on Wikipedia pageviews and search interest, this topic gained significant attention on the selected date.
Trend Insight
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Wikipedia Overview
Allyl isothiocyanate (AITC) is a naturally occurring unsaturated isothiocyanate. The colorless oil is responsible for the pungent taste of cruciferous vegetables such as mustard, radish, horseradish, and wasabi. This pungency and the lachrymatory effect of AITC are mediated through the TRPA1 and TRPV1 ion channels. It is slightly soluble in water, but more soluble in most organic solvents.
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Trending Topic Today
Search Interest Perspective
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Mustard oil: Benefits and side effects - medicalnewstoday.com
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Field attraction of Eurydema ornata (Hemiptera: Pentatomidae) to allyl isothiocyanate - Nature
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Effect of allyl-isothiocyanate on survival and antimicrobial peptide expression following oral bacterial infections in Drosophila melanogaster - Frontiers
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Allyl isothiocyanate ameliorates lipid accumulation and inflammation in nonalcoholic fatty liver disease via the Sirt1/AMPK and NF-κB signaling pathways - Baishideng Publishing Group
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Appraisal of growth inhibitory, biochemical and genotoxic effects of Allyl Isothiocyanate on different developmental stages of Zeugodacus cucurbitae (Coquillett) (Diptera: Tephritidae) - Nature
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Allyl Isothiocyanate (AITC) Triggered Toxicity and FsYvc1 (a STRPC Family Member) Responded Sense in Fusarium solani - Frontiers
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Why Wasabi Heat Feels Different From Chili Pepper Heat - Lifehacker
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How to enjoy wasabi painlessly, or at least as painlessly as possible - SoraNews24
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Anti-cancer activities of allyl isothiocyanate and its conjugated silicon quantum dots - Nature
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Mustard oil: Benefits and side effects - medicalnewstoday.com
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Responses of Fungi Maggot (Bradysia impatiens Johannsen) to Allyl Isothiocyanate and High CO2 - Frontiers
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Combatting adulteration in edible oils - ET HealthWorld
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Turning glucosinolate into allelopathic fate: investigating allyl isothiocyanate variability and nitrile formation in eco-friendly Brassica juncea from South Korea | Scientific Reports - Nature
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Arabidopsis mutants impaired in glutathione biosynthesis exhibit higher sensitivity towards the glucosinolate hydrolysis product allyl-isothiocyanate - Nature
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Wasabi: Why Is It A Big Boost For Memory And How You Can Grow It - Onlymyhealth
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