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Early European Farmers (EEF) were a group of the Anatolian Neolithic Farmers (ANF) who brought agriculture to Europe and Northwest Africa. The Anatolian Neolithic Farmers were an ancestral component, first identified in farmers from Anatolia in the Neolithic, and outside of Europe and Northwest Africa. Although the spread of agriculture from the Middle East to Europe has long been recognised through archaeology, until recently it was unknown how this happened, because of lack of human ancient DNA from pre-Neolithic times. Recent (2025) studies have shown that the spread of Neolithic cultures from Anatolia to West Eurasia was a complex phenomenon involving distinct mechanisms, from pure cultural adoption to admixture between migrating farmers and local foragers, to rapid migration. Cultural similarities were not caused by large-scale mobility.
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