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Baker is a common surname of Old English (Anglo-Saxon) origin and Scotland where Gaelic was anglicized. From England the surname has spread to neighbouring countries such as Wales, Scotland and Ireland, and also to the English speaking areas of the Americas and Oceania where it is also common. The gaelic form of Baker in Scotland and Ireland is Mac a' Bhacstair. Some people with the surname have used DNA to trace their origins to Celtic countries and specifically to the Baxter sept of the Clan MacMillan in Scotland. It is an occupational name, which originated before the 8th century CE, from the name of the trade, baker. From the Middle English bakere and Old English bæcere, a derivation of bacan, meaning "to dry by heat". The bearer of this name may not only have been a baker of bread. The name was also used for others involved with baking in some way, including the owner of a communal oven in humbler communities. The female form of the name is Baxter, which is seen more in Scotland. The German form of the name is Bäcker.
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