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A bean-feast, also known as beano in Britain, is an informal term for a celebratory meal or party. Historically it referred especially to an annual summer dinner given by an employer to their employees. Its probable origin is the Twelfth Night festival from the Low Countries. By extension, colloquially, it described any festive occasion with a meal and perhaps an outing. An alternative derivation refers the name to the eating of a dish of beans and bacon, and seems to trace to 1725, when Daniel Day of Wapping, London began to entertain friends near his estate at Fairlop in Essex on the first Friday in July.
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