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This topic has appeared in the trending rankings 1 time(s) in the past year. While it does not trend frequently, its appearance suggests a renewed or concentrated surge of public interest.
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Bibliography_of_encyclopedias:_cuisine entered the ranking for the first time today at position #. This is its highest position ever recorded.
This is a list of encyclopedias and encyclopedic/biographical dictionaries published on the subject of cuisine, cookery and chefs in any language. Entries are in the English language unless stated as otherwise.Albala, Ken. Food Cultures of the World Encyclopedia . ABC-CLIO. ISBN 978-0-313-37627-6.
Arduser, Lora; Brown, Douglas Robert. The Encyclopedia of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. Atlantic Publishing Company. ISBN 978-0-910627-34-4.
Dekura, Hideo. Encyclopedia of Japanese Cuisine. New Holland Publishers Pty, Limited. ISBN 978-1-74257-018-1.
Jonathan, Deutsch; Murakhver, Natalya. They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World. ABC-CLIO. ISBN 978-0-313-38058-7.
Ducasse, Alain. Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia. Harry N. Abrams. ISBN 978-2-84844-038-5.
Duram, Leslie A. (2010). Encyclopedia of Organic, Sustainable, and Local Food. ABC-CLIO. p. 320. ISBN 978-0-313-35963-7.
Folse, John D.. The Encyclopedia of Cajun & Creole Cuisine. Chef John Folse & Company Pub. ISBN 978-0-9704457-1-1.
Fulton, Margaret. Encyclopedia of Food and Cookery: The Complete Kitchen Companion from A to Z. Hardie Grant Publishing. ISBN 978-1-74066-737-1.
Katz, Solomon H.; Weaver, William Woys (2003). Encyclopedia of Food and Culture: Obesity to Zoroastrianism. Index. Scribner. ISBN 978-0-684-80567-2.
Marks, Gil. Encyclopedia of Jewish Food. John Wiley & Sons. p. 23. ISBN 978-0-470-39130-3.
Pizam, Abraham. International Encyclopedia of Hospitality Management. Routledge. p. 300. ISBN 978-1-136-39415-7.
Smith, Andrew F. (2004). The Oxford Encyclopedia of Food and Drink in America: A-J. Oxford University Press. ISBN 978-0-19-517551-6.
Smith, Andrew F.. Encyclopedia of Junk Food And Fast Food. Greenwood Publishing Group. ISBN 978-0-313-33527-3.
Snodgrass, Mary. Encyclopedia of Kitchen History. Taylor & Francis. ISBN 978-1-57958-380-4.
Vita, Oretta Zanini De. Encyclopedia of Pasta. University of California Press. ISBN 978-0-520-25522-7.
Walden, Hilary. Encyclopedia of Creative Cuisine. Book Sales. ISBN 978-1-55521-090-8.
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