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Caffeic acid is an organic compound with the formula (HO)2C6H3CH=CHCO2H. It plays a key role in scavenging reactive oxygen species (ROS) generated in energy metabolism. Caffeic acid is also responsible for maintaining normal levels of nitric oxide (NO) within cells. Caffeic acid is a yellow, solid chemical compound that is structurally classified as a hydroxycinnamic acid, and the molecule consists of both phenolic and acrylic functional groups. Caffeic acid is found in all plants as an intermediate in the biosynthesis of lignin, a naturally occurring complex carbohydrate representing the principal components of biomass and its residues. It is chemically unrelated to caffeine; instead, the shared name is related to its presence in coffee.
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