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Canadian Atlantic cod are cold water fish weighting 2–3 kilograms (4.4–6.6 lb) in the wild. Atlantic cod were originally found in the Atlantic Ocean, along the borders of both Canada, England and throughout the United States. Heavy fishing in the late 1800s and early 1900s, led to a massive decline in the cod population. Today, the cod are grown in onshore, temperature-controlled, seawater tanks as eggs and eventually taken to sea cages when sufficiently mature. The majority of these artificial environments are located in British Columbia, New Brunswick and Newfoundland and Labrador in Canada. It takes about six months for the fish to hatch and 2-3 years until they are marketable at an average weight of 3–5 kilograms (6.6–11.0 lb).
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