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The Commission on Genetic Resources for Food and Agriculture of the Food and Agriculture Organization of the United Nations (FAO) is an intergovernmental body that addresses issues specifically related to the conservation and sustainable use of biodiversity of relevance to food and agriculture. It was established in 1983 as the Commission on Plant Genetic Resources for Food and Agriculture. In 1995, the mandate of the commission was extended to cover all components of biodiversity for food and agriculture and its name was changed to its current version. Its membership comprises 179 countries and the European Union.
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Search interest data over the past 12 months indicates that this topic periodically attracts global attention. Sudden spikes often correlate with major news events, public statements, or geopolitical developments.