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The cuisine of Ohio is part of the broader regional cuisine of the Midwestern United States and reflects the influence of German, Italian, Eastern European, and other communities. Some foods are associated with specific cities of Ohio; for example, sauerkraut balls in Akron, Polish Boy sandwiches in Cleveland, Johnny Marzetti casserole in Columbus, and Cincinnati chili. Other local specialties include fried bologna sandwiches, buckeye candies, and at least four regional pizza styles. Annual festivals include the Ohio State Fair, Oktoberfest Zinzinnati, and the Circleville Pumpkin Show. In addition to local restaurants like Schmidt's Sausage Haus and Swenson's drive-in, Ohio hosts the headquarters of nationwide companies like Smucker's, Wendy's, and White Castle.
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