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The economy of Tibet is dominated by subsistence agriculture. Due to limited arable land, livestock raising is the primary occupation mainly on the Tibetan Plateau, among them are sheep, cattle, goats, camels, yaks, donkeys and horses. The main crops grown are barley, wheat, buckwheat, rye, potatoes, oats, rapeseeds, cotton and assorted fruits and vegetables. In recent years the economy has begun evolving into a multiple structure with agriculture and tertiary industry developing side by side.
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Search interest data over the past 12 months indicates that this topic periodically attracts global attention. Sudden spikes often correlate with major news events, public statements, or geopolitical developments.