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Fowling is the hunting of birds by humans, for food (meat), feathers or any other commercially value products, or simply for leisure ("sporting") or collecting trophies. It is comparable to wildfowling, the practice of hunting waterfowls for food or sport. The term is perhaps better known in the Fens of Eastern England than elsewhere, but was certainly not confined to the Fens. The land margins of the north produced down feathers from eider duck for eiderdowns and quilted jackets without necessarily killing the birds. In the Western Isles of Scotland, seabirds were taken from their nests on cliffs. In The Fens and other similar places, a decoy was part of a landowner's well-equipped estate.
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