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Greenhouse gas emissions from agriculture are large: the agriculture, forestry and land use sectors contribute between 13% and 21% of global greenhouse gas emissions. Direct greenhouse gas emissions include those from rice and livestock farming. Indirect emissions from the conversion of non-agricultural land such as forests into agricultural land are also very important. With regard to direct emissions, nitrous oxide and methane makeup over half of total greenhouse gas emissions from agriculture. A 2023 review emphasizes that emissions from agricultural soils are shaped by factors such as soil type, climate, and management practices. It also highlights several mitigation strategies, including conservation tillage, precision agriculture, improved water use, and the application of biochar, that can reduce emissions and enhance soil carbon storage.
Read more on Wikipedia →This topic has recently gained attention due to increased public interest. Search activity and Wikipedia pageviews suggest growing global engagement.
Search interest data over the past 12 months indicates that this topic periodically attracts global attention. Sudden spikes often correlate with major news events, public statements, or geopolitical developments.