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The oldest evidence for Indian agriculture is in north-west Indian subcontinent dates from the Neolithic c. 8000-6000 BCE, with traces of the cultivation of plants and domestication of crops and animals. India was the largest producer of wheat and grain. Then settled life soon followed with implements and techniques being developed for agriculture. Double monsoons led to two harvests being reaped in one year. Indian products soon reached the world via existing trading networks and foreign crops were introduced to India. Plants and animals—considered essential to their survival by the Indians—came to be worshiped and venerated.
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