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Kerning refers to an ancient Somerset term for ‘thickening’ predominantly used in relation to dairy products. The word has historically been used to refer to the processes around curdling., churning, coagulating or thickening milk, and its origins have been thought to be linked to the verb, ‘to churn’ - which translates to ‘kernen’ in German, ‘karnen’ in Dutch and ‘kirna’ in Old Icelandic
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