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In China the adulteration and contamination of food and feed ingredients with inexpensive melamine and other compounds, such as cyanuric acid, ammeline and ammelide, is a common practice. These adulterants can be used to inflate the apparent protein content of products, so that inexpensive ingredients can pass for more expensive, concentrated proteins. Melamine by itself has not been thought to be toxic to animals or humans except possibly in very high concentrations, but the combination of melamine and cyanuric acid has been implicated in kidney failure. Reports that cyanuric acid may be an independently and potentially widely used adulterant in China have heightened concerns for animal and human health.
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