Why is "Rice production in Haiti" trending?

Wikipedia Overview

Rice production was an integral part of the Haitian economy, as it has been farmed in Haiti for over two hundred years. The origin of this rice has been traced back to West African agriculture. Rice is a staple food for most Haitians but it has become a commodity in the sense that Haiti is no longer self-sufficient in producing rice for the country. Haiti maintained dependency on their own agriculture of rice until the 1980s. In the mid-1980s trade liberalization policies imposed by international financial institutions resulted in reduced production of rice in Haiti and by the 1990s imported rice far exceeded domestic production. The decline in rice production caused by policies under the Caribbean Basin Initiative had devastating consequences for Haiti's rural population. Many Haitian farmers, traders, and millers faced unemployment and relocation. Because farming was their livelihood, many could not find adequate work with their skill set. The adoption of trade liberalization policies and environmental degradation are said to be the two factors that have caused Haiti's decline in rice production. These policies have lowered the rice import tariff so that it is now less than any other Caribbean nation. The tariff is at three percent, causing a dumping ground of rice in Haiti. Many accuse the United States of purposefully depositing all of their rice into Haiti; in 1985 the local rice production was at 163,296 metric tons while the United States imports were only at 7,337 metric tons counting for a total of 170,663 metric tons. By 2000, local production had decreased to 130,000 metric tons while United States imports ascended to 219,590 metric tons; in addition, since 1995 over $13 billion in subsidies have gone to rice exports. The result made Haiti inundated with subsidized rice imports while undercutting domestic production.