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The mainstream quality wine regions in Spain are referred to as denominaciones de origen protegidas (DOP) and the wine they produce is regulated for quality according to specific laws, and in compliance with European Commission Regulation (CE) 753/2002. In 2016, the use of the term Denominación de Origen (DO) was updated to Denominación de Origen Protegida (DOP) by the Spanish Ministry of Agriculture, Fisheries and Food ; the traditional term of DO can still be used legally on labels, but it will eventually be replaced by DOP.
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