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This topic has appeared in the trending rankings 1 time(s) in the past year. While it does not trend frequently, its appearance suggests a renewed or concentrated surge of public interest.
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Tudor_food_and_drink entered the ranking for the first time today at position #. This is its highest position ever recorded.
This topic has appeared in the English Wikipedia rankings 1 time. It first appeared on 2026-05-18 and was most recently seen on 2026-05-18.
Tudor food is the food consumed during the Tudor period of English history, from 1485 through to 1603. A common source of food during the Tudor period was bread, which was sourced from a mixture of rye and wheat. New foods were being brought from the newly discovered Americas, such as tomatoes and potatoes. The rich commonly held banquets that consisted of a large variety of courses. There were religious and legal restrictions on certain types of food that was not to be eaten on certain days. Ale and wine were the common drinks of the time. Meals were commonly eaten at 11am (dinner) and 5pm (supper), with some starting to eat breakfast in the early morning. Cookbooks had by now started to appear such as the highly influential Castel of Health (1595) and Herbal (1597).
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