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Upper Mississippi River Valley is an American Viticultural Area (AVA) encompassing 29,914 square miles along the Upper Mississippi River and its tributaries located in northwest Illinois, northeast Iowa, southeast Minnesota and southwest Wisconsin. It was established on July 21, 2009, as, currently, the nation's largest viticultural area, by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury after reviewing the petition submitted by the Upper Mississippi River Valley AVA Committee on behalf of local vintners proposing a viticultural area named "Upper Mississippi River Valley." The area is 50 times larger than the Bordeaux wine regions of France. The climate of the Upper Mississippi Valley is continental and cool. The rolling hills and sloping landscape of the region permits maximum sun exposure which facilitates grape growth. Vineyards are planted in soils composed of mainly clay and silt loam on top of bedrock of limestone. The hardiness zone varies within the large north-to-south range from 5a to 6a.
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